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Students learn about Filipino dishes during a virtual cooking event hosted by LBCC

Long Beach City College’s APID (Asian Pacific Islander Desi) program hosted a virtual Viking Vault cooking event on May 11, in honor of May being Asian American and Pacific Islander heritage month.

Students watched the Zoom event to learn more about the food culture, and how to cook various Filipino foods.

The virtual cooking show started off with a special Filipino song performance by the 2021 ASB  Spring Sing winner, Jeremy Lucero who performed with his brother John Lucero. 

The Lucero brothers performed a song in the Filipino language, which was Lucero’s own cover song called, “Kung Maputi Na Ang Buhok Ko by Noel Cabangon.” 

In the english language this  transaltes to, “If my hair is white will you still love me and if we are old I hope we do not change.”

LBCC’s APID celebration also had two of their very own APID faculty members go live on Zoom to show how to prepare quick and easy traditional Filipino dishes using some of the Viking Vault products. 

The two faculties that cooked for the virtual event were, Margaret Antonio-Palomares, LBCC assistant director of Cal-Works and Judith (Judy) Quilaton, LBCC transfer center enrollment specialist.

There were three dishes the two cooks prepared for the virtual event which were pancit, spam musubi, and an avocado milkshake. 

According to Antonio-Palomares and Quilaton, pancit is a filipino dish made with noodles, your choice of meat, usually chopped chicken breasts and a lot of vegetables. 

Antonio-Palomares said, “In the Philippines we use a lot of vegetables, so a whole onion would be needed to go inside the pancit dish. Memorial Day is the next holiday coming up and this dish is really easy and economical.”

The pancit dish usually uses chicken breasts, but for those who are vegan can use several different vegetables like carrots, green onions, cabbage, mushrooms, tofu in place of the meat, garlic and more depending on your vegetable preference.

Next, the dish that was being prepared was spam musubi which is more of a Hawaiian snack dish. spam musubi is usually fried or grilled, marinated with oyster sauce and teriyaki sauce, and wrapped in seaweed with a bed of white plain rice. It is prepared and wrapped much like sushi. 

The virtual cooking show ended with a dessert, an avocado milkshake, which is a Filipino type of drink for dessert. The drink is usually not too sweet because of the balance with the avocado flavor base, adding sugar would be optional.

For the avocado milkshake they used soy milk which was provided from the Viking Vault. 

Quilton, “As a kid my mother would always prepare this traditional Filipino drink and it is so simple you just need 4 ingredients; avocados, milk, ice, and of course a blender.” 

May is dedicated to the API community and it’s dedicated to celebrate and recognize all of their history, traditions, culture and achievements. 

The Viking Vault provided the APID faculty with some great items and products to prepare the foods. The recipes are being held at the Viking Vault this month for students who are interested, as well as the basic needs program for students who are interested in free food.

LBCC has virtual cheerleading tryouts 2021

Long Beach City College will have virtual tryouts for cheerleaders, mascots, and dancers today. Students at LBCC are allowed to try out for any spot of their specific interest.

The LBCC cheer team currently has 21 cheerleaders, and the 21 cheerleaders were chosen last year on a virtual try out during the pandemic. 

Last year there were over 50 applicants but according to the coaching staff they only decided to take 40 of the applicants. 

The coaches mentioned the fact that practice was held on zoom all last year so it was harder to transition and some of the applicants had fizzled out during the time. 

There are a few coaching staff members at LBCC for the cheer and dance team, Head Coach Diana Galias, Assistant Coach Ronaldo Vicencio, and Coach David Shaw. 

Today, there will be 30 new applicants trying out virtually on zoom to try to clinch a spot to get their name on the roster for the cheer team.

Starting on June 15, the cheer team is clear to start conditioning and practicing in person, and the team will start meeting face to face on Tuesdays and Thursdays.

Diana Galias, advisor head coach of LBCC cheerleading team for 24 years said, “The athletes have to go through an ATS clearance with the trainers. There are tests they have to take and pass, videos they have to watch and 5-7 pages worth of paperwork which include medical clearances, COVID clearances, random COVID testings and much more. It is very challenging but the important thing is athletes are able to get back to enjoying what they love to do, which is cheer.”

The cheer and dance team are both separate, Galias explained the fact that when athletes go to competition to compete they should know how to do both cheering and dancing and be fluent in both areas.

LBCC is considered to be one of the top community colleges with the best cheerleading  program on the west coast.

As far as the National Championships go, during the years of 2005 and 2013 LBCC has been very competitive and talented on a national and nationwide level for the past ten years. The cheer team repeated the legacy by winning again during the 2018 National Championship and 2019 State Championship. 

According to Coach Galias, the LBCC cheer team won second place in the large co-ed show cheer division at the United Spirit Association USA Collegiate College Championships at the Anaheim Convention Center last year in 2020 during the month of February.

The cheer team has been associated in some movies just to name a few; “Bring It On Yet Again, Hot Chick,” and recently on a show called, “Goliath and Dating No Filter.”

Galias mentioned and talked about all of the championship banners at the LAC campus inside of the Q building, and a lot of students who were athletes for the LBCC cheer team.

Many of the LBCC cheerleaders are now professional choreographers, work and help youth in many cheer studios, and some even went on to cheer at universities and the all-star levels.

Assistant Coach of LBCC Ronaldo Vicencio said, “We are excited to get back to work this year and see what more success it brings to our college, we are extremely happy to add new talent to the team.

”For more information about cheerleading and dance or if your just interested in trying out for cheer email here: LongBeachVikes@Gmail.com

LBCC professors talk about majoring in kinesiology

LBCC Associate Professor of Kinesiology Matthew Barbier said, “The kinesiology field is growing, many more students are becoming interested in this field. It has close relations with medicine and health, so this gives students a variety of options to choose what they want to concentrate on when it comes to the kinesiology and sports industry.”

Students who major in the kinesiology field have to take several science classes which have relations with STEM (Science, Technology, Engineering, Mathematics). Many challenging science classes like; anatomy, physiology, physics, human biology, chemistry and more.

Kinesiology involves study of the human body’s movement and muscle function. Some of the main specialized areas of learning in kinesiology include exercise physiology, anatomy of the human body, public health, motor learning, neuroscience and physical activity.

Students who major in kinesiology can get a degree in the field by receiving an AA-T, which means they can transfer to a four-year university. In addition, students can focus on a specific field in kinesiology.

If you think about it, kinesiology is in our everyday lives as a lifestyle for things like, fitness, exercising, playing sports, dance, and more.

Many people love sports and kinesiology is a major where you can teach people sports, play sports, and do physical workouts and such. Kinesiology is most popular in conversational topics for example, sports teams, physical training, fitness, weight loss and weight gaining. 

LBCC Department Head of Kinesiology Professor and Head Coach of Baseball, Casey Crook mentioned the importance of staying fit and exercising daily. 

“Exercising helps humans stay fit and in shape. In order to keep your heart healthy you’re supposed to do cardiovascular activities. The better shape you’re in the more you are able to fight off any infections or viruses. It keeps your immune system working well,” said Crook. 

According to the American Medical Association and the American Heart Association, five to seven hours of cardiovascular conditioning a week, or 45 minutes to an hour a day if you’re used to working out and doing fitness activities as suggested. 

However, LBCC offers a multitude of different classes in order for students to earn their degree in the kinesiology field. 

There’s a range of classes for students interested in kinesiology. There are lecture classes which consist of first aid and safety and the introduction to kinesiology course.

There are also fitness classes which can include: weight training, yoga, stretch and relaxation.

Lastly, there’s general sports classes just to name a few; basketball, baseball, soccer, swimming and tennis. 

Crook said, “There are five components to fitness: cardiorespiratory, muscular endurance, muscular strength, flexibility and body composition.” 

There are fitness classes offered at LBCC that emphasize each one of the components. Using the facilities on campus is a lot cheaper than joining a local fitness gym.

Crook mentioned that it has been shown in studies that students who are physically active perform better in their academic classes.

LBCC now has a program called DESTINO which offers boot camp for students to get prepared to take any science based classes in which they need during the fall or spring semesters. 

It will provide student support services such as a dedicated STEM counselor, STEM-focused career panels and University field trips and a Northern California University tour.

It is more than just kinesiology classes at LBCC, students will be able to learn a job under professionals, they are able to enhance employment opportunities in the field of personal training and athletic coaching. 

Owner of Sophy’s Cambodian Restaurant discuss history and traditional dishes

Nick Lem, owner of Sophy’s Cambodia Town Food & Music in Long Beach, spoke during a Zoom event on May 14 about the history of the restaurant and traditional Cambodian dishes. 

LBCC professor J-son Ong led the meeting, and said he has been a frequent customer at Sophy’s for many years. 

Sophy’s restaurant began in Beaverton, Oregon in 1991, and moved to Long Beach in 2001. 

“Things didn’t work out in Oregon. It’s a different market and a different customer base…Sophy’s moved down here with the mindset of just starting on our own,” said Lem. 

Lem is the nephew of Sophy Khut, the former owner of Sophy’s. Lem took over ownership of the restaurant in 2014.

“In 2014, we went through a period where we weren’t sure if we wanted to continue on. (Khut) came to a crossroads…she was physically and mentally drained. We were ready to call it quits. I tried to do my part and step up to give her a boost of energy and reiterate in her mind ‘you are important to the Long Beach community, people love your food, and your place brings the Cambodian community hope’,” said Lem. 

Lem said that Khut still continues to be an active part of Sophy’s restaurant operations, especially in the kitchen. 

Lem also discussed many of the popular Cambodian dishes served at Sophy’s. 

Sophy’s signature dish is the beef jerky, and is often highlighted by food critics who visit the restaurant. 

“In my opinion, it’s an item that sets us apart from other Cambodian restaurants. It’s a very thorough process that takes a really long time to make and it’s made with a lot of love. It requires massaging the meat, marinating it, storing it, putting it through the oven and then the deep fryer,” said Lem. 

The plea salmon (salmon salad) is one of the most popular dishes at Sophy's. Photo taken by Samantha Cortes on May 13, 2021.
The plea salmon (salmon salad) is one of the most popular dishes at Sophy’s. Photo taken by Samantha Cortes on May 13, 2021.

Other customer favorites include the plea salmon (salmon salad) and beef skewers.

The salmon salad is made with thinly sliced salmon, ground chili, garlic, cilantro, and lemongrass, and is tossed in a house made dressing. 

“As one who goes to Sophy’s a lot, I must say the salmon salad is awesome,” said Ong

The beef skewers are served as an appetizer, and include a side of pickled papaya salad. 

“The beef skewers are a universal Cambodian cookout item. If you’re at a Cambodian cookout, you’re bound to run into an auntie or a cousin that’s going to offer it to you,” said Lem. 

The beef skewers are a customer favorite at Sophy’s. The dish is served with a side of pickled papaya salad. Photo taken by Samantha Cortes on May 13, 2021.

Lem’s favorite dish is cha mi ka’tahng (radna), which is considered a Cambodian and Thai meal. 

Radna is made with pan fried noodles, beef, shrimp, Chinese broccoli, and is often paired with a fried egg on top. Lem said that radna is a comfort meal for him. 

Ong said that radna is also one of his favorite dishes, and has been eating it since he was a child. 

Sophy’s offers many specialty drinks on the menu, including Thai iced tea, fresh coconut juice, and Angkor beer that is imported from Cambodia. 

Sophy’s also has a dessert display, which includes items that are all freshly made in the restaurant. The display features desserts made of steamed banana leaves with various different fillings, such as pumpkin and jackfruit. 

Lem said that amidst the pandemic lockdown, he has spent time trying to redesign Sophy’s brand. Sophy’s now has newly redecorated interior and exterior seating arrangements. 

“We created our own outdoor dining space, which has been a very popular addition to our operations, and we’ve decided that we’re gonna keep it there…Following COVID guidelines, we can’t have 100% capacity. The way that it is currently set up, guests who are still on edge about social distancing can decide to sit outside,” said Lem. 

“It’s a good place to eat. I will continue to go to Sophy’s like I usually do,” said Ong. 

Lem said that he is excited for the future of Sophy’s, and the restaurant would not be where it is today without the continuous support of customers and the entire community. 

English majors & minors club are hosting an open mic this Friday

On May 21, the english majors & minors club at Long Beach City College will host an online open mic Zoom event. It’s scheduled from 6:00 pm through 8:00 pm. 

This month’s host, Heidie Sanenz said, “It’s just a way for anybody to express themselves…that’s the really important thing especially now. Since other people are not able to interact with people outside. A way to let all of that stuff we have inside of us you know.”

Those wanting to participate in open mic can sign up by clicking here. The link also has information for future open mics. There is no need to register in advance to attend the event. The link will take you to the website with the Zoom link. 

She mentioned newcomers are welcomed with open arms.

Sanenz said, “Just expect an open environment…everyone is really nice in our club, they’re not intimidating.”

Vickie Wippel, a regular who attends open mics at LBCC said, “I would tell people that it’s a very encouraging and welcoming crowd. It’s a great chance to practice reading out loud, and honing your craft, and it’s a good opportunity to put yourself out there which isn’t always easy to do.”

Typically, it’s a social gathering for the students. It’s a chance to interact with people with the same interests or hobbies as one another, especially those interested in writing.  

There isn’t going to be any theme this year because it won’t be as expressive via Zoom.

This event only has two rules; to be respectful of another’s work, and no hate speech is allowed.  

Wippel will be sharing her own original poems during this open mic. She likes to write poems that talk about different adventures and her emotions.

The story she’ll be reading aloud is called, “Somebunny,” which is set in the south and the time setting is 75 years ago. 

Sanenz said, “Poetry is art, it takes time and dedication to put things together, and convey to others.”

Sanenz will be participating in the open mic, usually she does this to break the ice or any tension.

Sanenz’s content of poems are mainly sexual, emotional, and a bit more depressing but she describes them as inspiring and beautiful. 

Any student interested visit the LBCC Creative Writing website.

This week’s Thursday take out review: Vino E Cucina

This Thursday’s take out review is Vino E Cucina, a rustic Italian-style restaurant with its roots from Italy.

Vino E Cucina was established in June 2008 and has seen two owners, but the head cook and a few employees have stayed since they had first opened. 

The majority of their menu is based upon Northern Italy cuisine. The seafood comes from the Southern part of Italy.

“Keep it simple. Keep it real, keep it genuine,” said Lorenzo Mottola, current owner of Vino E Cucina. “Wine and food is the priority.”

The dining area, which has been recently remodeled, has a very casual dining atmosphere much like you’re eating at home. A lot of neutral colors and slightly dimmed lighting.

First thing I tried was the Gnocchi Amalfi, an appetizer, which is a boiled potato ball in tomato sauce with mozzarella and basil. 

The sauce was flavorful and the ingredients tasted very fresh. The gnocchi was soft and dough-like and it had the cheese on top and basil. I wanted to dip everything in the sauce because it was so good.

A recommendation by the owner was another gnocchi appetizer called Gnocchi Gorgonzola. This one is a spinach gnocchi in a white sauce with walnuts. “We produce our own gnocchi,” said Lorenzo.

I also ate two of their pizzas; their Pizza Margherita and Pepperoni. Both were very good, very fresh. You could smell the fresh dough from the bread through the box. Their dough was soft, crispy, and consistent.

“The pizza comes closest to the pizza I’ve had in Italy. Some of the best Italian food you can get around the area,” said Andy Henriquez, a Vino E Cucina customer.

Some of their more popular dishes include Nonna, which is a spaghetti pasta dish, and their lasagna.

Lorenzo has plans to open up a wine bar inside of the restaurant. “At my counter, wine is the king. I would love to host customers in the newly remodeled room with a wine bar and a tastier menu,” said Lorenzo.

Lorenzo has a lot of experience in food and hospitality from places ranging from Milano, Las Vegas, and Sonoma County as a wine consultant. “It is part of who I am, it’s in my blood. I have been in restaurants for as long as I can remember,” said Lorenzo. 

I am excited to see what he has in store for the restaurant and cannot wait to go back and taste the new menu and enjoy the wine bar.

LBCC student town hall meeting previews future of on-campus return

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A town hall meeting was hosted for students on Tuesday to discuss updates for returning to campus for the upcoming fall 2021 semester and goals for returning to pre-pandemic times for spring 2022.

Mike Munoz, interim superintendent-president of the college opened the town hall meeting and said, “Signs that our community is moving in the right direction, I think, is really clear. We’ve all been following the news and staying up to date with all of the information that’s coming out of the different county health departments, and we can see we’re on the right track.”

Kathy Scott, executive vice-president of academic affairs, presented a slide on the efforts the college has been making to academically support students. Study spaces and computer labs are now open at both campuses and the math success center will be opening on June 15. The ESL center will be opening this week at the PCC campus.

The priorities for classes returning this upcoming fall are the following: trades, nursing, allied health, studio and performing arts, math, english, ESL, athletics conditioning and activity classes, and other first year courses such as psychology, political science and sociology.

Emphasis was placed on all of the news that was said in the meeting, being contingent based on the public, local, regional and state health orders at the time of announcements.

“I want to couch my remarks with keeping in mind that the situation that we’re all living through is fluid. Much of what we’re planning for is going to be contingent upon the public health orders at that time,” said Munoz.

New areas of student services are now available for in-person support such as the admissions & records, financial aid and veteran services and the student health services which are made by appointment only.

In June, additional student service areas will be opening such as the welcome and transfer center at the LAC and EOPS/CARE and CalWORKs at the PCC.

During the Q&A, a student expressed their dissatisfaction stating that the college should not wait to fully return in 2022 and that she has taken almost all of her courses online and has been struggling.

Scott replied, “We try to be cautious and put the health and safety of our students and faculty and staff first … We don’t want to go so quickly that we’re not prepared and we’re not putting our health needs first.”

Following Scott’s response, Nohel C. Corral, interim vice-president of student services said, “We do have to comply as Dr. Scott mentioned with state, county and city health orders but we are looking forward to having restrictions lifted and opening the campus safely, healthy and in a phased in approach.”

Distancing will be required in classes and according to Scott that means a class that typically held 40 students will only hold 20 students this fall.

“We can’t accommodate the same number of students in face to face classes so if we were to come back completely face to face a lot of students wouldn’t be able to get the classes that they need,” said Scott.

Plans for an in person commencement for 2022 will be based on the school’s ability to return to a pre-pandemic time. Corral said, “We would need to have guidance from the state on what would be allowable and what would not be allowable.”

A question whether the vaccine will be made mandatory to come back to campus and according to Corral, the state chancellor’s office will be recommending that the requirement of vaccines will be a local decision. That depends on the city, environment, numbers, cases and rates of COVID in each individual district of California.

The UC’s and CSU’s requirements of the  vaccinations have been discussed as well to consider making it required for the community college. 

A health screening application is going to be available for students and will be required  before coming on to campus. This can be completed at home and will save more time if completed at home rather than at the college according to Scott.

California won’t lift it’s mask mandate until June 15 but masks will still be required on-campus. 

Corral said, “California, we’re still operating off of Cal/OSHA requirements for work sites. Those requirements still include social distancing and masks. We can’t get away from what’s required by our state law and we will be continuing to follow the health orders as those change, then we’ll communicate that as well.”

Cal/OSHA protects and improves the health and safety of working men and women in California.

40% of classes to return has been a goal for the college as announced in a memo for students sent to them via email last month, in which the school will be looking to achieve that goal this upcoming fall.

The goal now for spring 2022 is to operate as it was before the pandemic according to Munoz.

Munoz showed a brief video of what the school has been doing while operating throughout the recent past months of the pandemic.

Some points that were made during the video were that the college has been successfully holding essential labs for students and faculty since summer, safety protocols that are mandatory on campus now such as sanitization stations are available around campus and wearing masks while on-campus and the athletic programs started in-person conditioning last month.

Some participants during the Q&A portion of the meeting expressed their enjoyment of online classes and were wondering if the online classes offered at LBCC would be eventually phased out or if the quality will stay the same going forward. 

In response Scott said, “We expect to go back to more of whatever normal is in spring, but I think normal is going to be more online classes than we’ve had previously because some students like and enjoy it.”

Synchronous and asynchronous classes will continue to be available going forward.

“We anticipate having both of those available in the foreseeable future as well as face to face classes. We will not phase out online instruction, it’s been increasing over the last 10 years,” Scott said.

A study done by College Choice last month shows that online learning has grown in popularity within the last five to six years.

Lastly, as the town hall concluded, Corral said, “Students, thank you for being patient with us and rolling with us as we reopen the campus. We look forward to seeing you in person.”

The 2021 fall semester will begin on August 30 and end on December 18.

Overall, returning to campus for both fall 2021 and spring 2022 remains ongoing even though plans and goals are set in place, since they are still subject to change based on health orders, state guidelines and local decisions from the board of trustees.

Hustlers of Pasifika discuss their struggles

Corrections: An incorrect photo was originally published with this story.

On May 5, Long Beach City College held a Zoom panel featuring Pasifika community leaders and focusing on their journey through entrepreneurship and media. 

The guests were Jake Kalahi, who runs a podcast called Humble Hustle, Celine Yandall owner of SweetNina’s Cookies, Veronica Pome who is a model, Bri Kahanu who runs a show called “Against the Grain,” and Joe “Savage” Fa’avae a radio host, co-founder and executive producer of Island Block Radio.

The event lasted a little over two hours, the host introduced themselves, their hurdles, and countering narratives with their own. 

Kalahi opened the presentation by defining the Pasifika diaspora.

“Pasifika is a language term to be more inclusive to different cultures, identity, nations, and islands. Diaspora, refers to a group of people who have made their lives for themselves outside the islands,” Kalahi said.

“This panel series is to engage in topic discussion we couldn’t have ourselves for our communities, outside our island,” said Kalahi. 

Kalahi finished his introduction and said, “We are navigators, we came from the Pacific. We are creating lives for ourselves, for our communities, outside of our islands.”

One of the first topics of discussion was complacency and how to avoid it. 

Yandall explained one of the ways to avoid it was to surround yourself with people who are creatively stimulating.

“I’m always putting myself in a creative space that I know I can benefit from,” said Yandall. 

Bricasso explained how she had to wrestle with doubt from her family.

“My parents are from the industrial age, they’re very much used to coming over here, getting a job, taking care of their family… I don’t dream of working for someone else, I want financial freedom,” said Bricasso.

Next, they each discussed a reaffirming moment for them.

Pome said, “It was when I first started doing community work, I knew because no one told me I had to do it.” 

For Savage it was when they had their big break when his show Island Block Radio formed a partnership with the entertainment company Live Nation. 

“It started off as a hobby and turned into a passion…. We formed a partnership with Live Nation and for the past 5-6 years, we have been the go to for the live events and concerts.” 

Amongst the barriers he faced, Savage explained that he had to overcome how people viewed him.

“Everytime I stepped into a room, they honestly thought I either played football or I was security, not that I was talented or that I owned the company. You really need to articulate who you are,” Savage said.

At the end they took questions from the audience and closed out the meeting. 

Humble Hustlers was a series of presentations by those of the Pasifika Diaspora community, and how they found success in these news lands. 

LBCC basic needs program offers free food for students

Long Beach City College provides numerous ways to help students meet their needs such as the basic needs program. This resource provides access to housing and food assistance to help students stay focused on their studies. 

“The basic needs program was created to eliminate all food, housing, and insecurities for all LBCC students,” said Basic Needs Program Manager Justin Mendez.

With the help of CalFresh, also known as the Supplemental Nutrition and Assistance Program (SNAP), the LBCC Basic Needs program has been able to accomplish the Grab-n-Go. 

The Grab-n-Go is an event designed for students to pick up free, pre-packaged non-perishable groceries.  These events occur bi-weekly at both the Liberal Arts Campus and the Pacific Coast Campus and you don’t have to leave the safety and comfort of your vehicle.

As you wait in line, volunteers will fill your car with groceries. If you have dietary needs, they can also provide options. For example, you can request vegetarian options.

CalFresh Marketing and Communications Manager Victoria Lasaveth said, “When all of our lives were upended, over a year ago at this point, the food banks and operations had to quickly pivot, because we saw an immediate increase in demand. Before the pandemic, we were serving 300,000 individuals per month with the help of hundreds of our hundreds of partner agencies throughout LA County. We are now serving 900,000 individuals in a month.”

Bananas and breads ready to go in Viking vault inventory. April, 29th, 2021. Photo by Ileen Carrillo.

As we slowly start to get back to pre-pandemic times, there has been a decrease in numbers at the Grab-n-Go events on LBCC campuses. Although the numbers of students that need assistance stay consistent

“We are trying to figure out what is going on,” said Mendez. 

“The numbers in our past two events have dropped below the average, but I think that doesn’t mean that there isn’t a need. I think that there are still a lot of students and families that do have a high need for resources.”

There is a sense of stigma surrounding food insecurity. The goal of the basic needs program on-campus is to make everything as accessible as possible.

“All are welcome. Anyone that is experiencing food insecurity is encouraged to come. There is no stigma or judgement,” said Lasaveth.

Recently, the Long Beach Rotary Club donated about 700 bags of food for the school’s pantry, along with hygiene bags. The hygiene bags contain shampoo, body wash, deodorant, and a small laundry detergent. 

In order to get assistance, donate, or volunteer you can contact the basic needs program at LBCC at basicneeds@lbcc.edu

There are monthly webinars held to help students join, learn their eligibility, and learn how to apply. If you are unable to join, there are specialists that can help you submit an application on the phone. 

To apply for CalFresh, based on the Basic Needs page on LBCC instructure, students can contact Maira Sandoval by sending an email to msandoval@lafoodbank.org or Karen Perez at kperez@lafoodbank.org

Volunteers beautify Downtown Long Beach last Saturday morning

As the city continues to re-open to the public, on May 15 the Downtown Long Beach Alliance (DLBA) held a spring clean-up in preparation for a busy summer to come. 

Long Beach entered the yellow tier on May 5, meaning that from now on businesses such as restaurants, shopping centers, and movie theaters can allow up to 50% indoor capacity. While this transition has been embraced by many residents, those who are most excited by the news are business owners. 

In the past, Long Beach has always been a hub for tourists due to its proximity to the beach and surrounding cities. But last summer, tourism traffic took a hit due to Covid and left many businesses in a tough position.  

However, with eased restrictions, this summer is looking to shape up differently and Downtown Long Beach is making sure it’s in the best state possible as more of the public returns. The Pike and Shoreline Village are typically the busiest locations that people visit which is why much of the clean-up was focused there. 

On Saturday at 9:00 am, dozens of volunteers gathered in front of the Laugh Factory and were provided with trash bags and pickers before being sent out to clean up around the area. The event was hosted by DLBA in partnership with Long Beach Public Works and the Convention & Visitors Bureau.

The volunteers varied from families, individuals, to even missionaries.

Elder Phillips and Elder Sebreseese are serving missions for the Church of Jesus Christ of Latter-day Saints and spend most of their days in suits preaching to people. 

“We do service about 24/7 for two years,” said Phillips. “But we really do enjoy events like these because we can get into our normal clothes and just spend some time in the fresh air. It’s sort of refreshing.”

Sebreseese said, “I think it also gives us the opportunity to get to know some people in the community, which feels great.” 

Many of the volunteers headed towards the lighthouse to pick up trash and among them was Jen Larsen. Larsen works full time and is a mother, but despite her schedule she made an effort to get her family downtown early that morning to participate. 

“We try to do something as often as we can but it’s not as often as we’d like,” said Larsen. “We’re usually busy so getting in, even just a two hour clean-up, feels like something.” 

Even her son sympathized, interjecting with, “We feel bad, we don’t do enough. But I like this cause it’s actually sorta fun.”

The DLBA has a calendar filled with in-person events as the city makes an effort to get citizens to come out and enjoy the attractions. The next few months are looking promising to not only business owners, but visitors as well.