Genetically modified DNA and plants’ potential for solving food scarcity was the topic of discussion at the inaugural Sip ‘n’ Science monthly club meeting, hosted by two LBCC science professors on March 29.
The Sip N Science monthly club event was held in the D building at the LAC campus where a nano biologist professor was invited as a guest speaker to hold a presentation on nano biology.
This event intends to highlight not only the expertise on science related topics from highly regarded professors, but invites doctors to interact with students interested in their specific field.
There were light refreshments, pizza, and cookies put out for students and staff members.
Their special guest speaker at the Sip N Science event was Roxanna Coreas who is a nano biologist at UC berkeley. Coreas had a bright presence and brought energy into the room.
The evening started with 12 science trivia questions and in order to receive a prize you had to answer each question correctly. Many students were engaging and having a great time enjoying pizza and snacks.
Soon after Coreas introduced herself, she gave a light presentation on nano biology and the importance of modification of DNA and plants, students listened intently and asked questions on plant biology and nanoparticles.
“I think we are living in a time where food scarcity is going to be a really huge problem. There’s a lot of literature out there that shows climate change, and pesticides and pathogens are basically going to decrease food productivity. So, trying to understand these modifications and manipulating these modifications so we can get increased crop yields would be beneficial. It would allow for communities that don’t have access to these types of foods, and it would benefit agricultural business,” said Coreas.
Coreas explains why it is important to study the effects of DNA modification and plants.
The passion of her research serves as an objective to educate students and people in general who are interested in the world of biology as well as potential solutions to upcoming future issues we might face as a society.
“I was interested in finding out more about her research with nano particles mostly because I was like ‘what are you talking about,’” Ricardo Corias, an LBCC student said. “It’s interesting to keep up with ongoing research just because they said the stuff we’re learning in class is already well established so it’s cool to apply that knowledge and step out of your comfort zone.”
Roxanna Coreas was a force with her in depth research and her identity of being a woman of color in a male dominated field. Coreas talks of her personal experience as a scientist as well.
“I think as a scientist of color I have experienced some challenges. There are opportunities where you might feel like an outcast or not represented within the community, or your colleagues. But it’s also a moment to bring in your experiences, your culture- so it can definitely have some obstacles but huge benefits. It’s really heartwarming to see other scientists of color mentoring classes and becoming inspiring leaders.” said Coreas.
The next Sip N Science event will be held in May with food, refreshments and exceptional guest speakers living, breathing, and consuming all things science.